Schokolade

An Enriched, Savory Hot Chocolate
#TheKidsChoice

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Schokolade

GanoCafé Schokolade contiene el sabor del cacao europeo fino con cientos de nutrientes y antioxidantes. Una mezcla única de chocolate totalmente natural, leche desnatada y Ganoderma lucidum hace de este sabroso chocolate caliente la mejor opción para toda la familia.

probarlo para creerlo!

Renuncia

Bajo la ley de la FDA de los Estados Unidos, es ilegal para un fabricante para hacer cualquier reclamo médico para suplementos de salud. Todas las declaraciones hechas por Gano Excel están destinadas únicamente a fines informativos. Estas declaraciones no han sido evaluadas o aprobadas por la FDA, y nuestros productos no están destinados a diagnosticar, tratar, curar o prevenir ninguna enfermedad.

Product Details

Preparing Instructions

  1. Pour in Packet
  2. Add 8oz of Hot Water
  3. Stir and Enjoy

Store in a cool and dry place.

Manufactured by

Gano Excel Industries SDN. BHD. (540854-H)Lot 2774,

Lebuhraya Bukit Kayu Hitam, Pekan Asun

06000 Jitra, Kedah Darul Aman, Malaysia.

Distributed by

Gano Excel (USA), INC.

15439 Dupont Ave., Chino, CA 91710, USA

Direct Selling Association of Malaysia

https://dsam.org.my/

 

Halal Malaysia

http://www.halal.gov.my/v4/

 

Made in Malaysia

Recipe

 

Chocolate Peanut Butter Parfaits

Who can say no to the delicious combination of chocolate and peanut butter? Not us! This smooth and creamy parfait brings together peanut butter, whipped cream and GanoCafé Schokolade to create one perfect treat. While this dessert may be on the sweeter side, you can still enjoy knowing it’s enriched with all the healthy nutrients of Ganoderma lucidum.

Ingredientes

  • 12 Oreos
  • 2 tbsp butter melted
  • 1 sachet GanoCafé Schokolade
  • 1 tbsp hot water
  • 3/4 oz creamy peanut butter
  • 8 oz cream cheese , softened
  • 1 cup heavy whipping cream , softened
  • 2/3 cup powdered sugar
  • Peanut butter cups to garnish

Elaboración paso a paso

  • Make your Oreo cookie crumbles! Place the whole Oreos in a food processor and pulse until fine crumbs form, stir with melted butter, and set aside.
  • Next, make the whipped cream. Add heavy whipping cream to a large bowl and use a hand mixer or whisk to beat until stiff peaks form. Add in powdered sugar and beat together until combined. Set aside.
  • Empty GanoCafé Schokolade into a medium bowl and stir in hot water to form a thick paste.
  • Stir in peanut butter. Cut cream cheese into small pieces and add to the Schokolade and peanut butter mixture. Use a hand mixer to blend until smooth and creamy.
  • Gently fold whipped cream into the peanut butter mixture until combined.
  • Take half of the Oreo cookie crumbles and divide it into 4 serving glasses. Divide the peanut butter mousse into glasses and top with remaining cookie crumbles. Garnish with mini peanut butter cups, if desired.

 

Schokolade Brownie in a Mug

Turn that hot chocolate into your very own brownie in seconds! This fast and easy recipe delivers all the chocolatey goodness of GanoCafé Schokolade as a delectable dessert just for you! Best of all, it cooks right in your mug! Simply pop it in the microwave and then enjoy it. This rich, chocolate brownie enriched with immune-boosting Ganoderma lucidum brings comfort and happiness with every bite.

Ingredientes

  • 6 tbsp GanoCafé Schokolade about two sachets
  • 4 tbsp all-purpose flour
  • 2 tbsp canola oil
  • 3 tbsp water
  • ¼ tbsp vanilla extract
  • 1 tbsp chocolate chips optional

Elaboración paso a paso

  • Combine Schokolade powder and flour in a coffee mug. Stir.
  • Add oil, water, and vanilla extract. Stir until dry ingredients are wet.
  • Top with chocolate chips.
  • Microwave on high for 60-90 seconds.
  • Voilà, you’ve got a brownie! Careful, contents will be hot. Let cool before digging in.

Ingredients

Crema no láctea (sólidos de jarabe de glucosa, grasa vegetal, caseinato sódico (proteína de leche), fosfato de hidrógeno dipotassium E340(ii), tripolífosfato sódico E451(i), mono y diglicéridos de ácido graso E471, ésteres de ácido diacetiltartárico y ácidos grasos de glicerol E472e, dióxido de silicio E551, betacaroteno E160a(i)), azúcar, leche desnatada en polvo, cacao en polvo y extracto de Ganoderma lucidum.

Nutritional Facts

UNIR

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