The Grand Flavor of Hazelnut

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Product Details

Preparing Instructions

  1. Pour in Packet
  2. Add 8oz of Hot Water
  3. Stir and Enjoy

Store in a cool and dry place.

Manufactured by

Gano Excel Industries SDN. BHD. (540854-H)Lot 2774,

Lebuhraya Bukit Kayu Hitam, Pekan Asun

06000 Jitra, Kedah Darul Aman, Malaysia.

Distributed by

Gano Excel (USA), INC.

15439 Dupont Ave., Chino, CA 91710, USA

Direct Selling Association of Malaysia


Halal Malaysia


Made in Malaysia



Ferrero Rocher Milkshake

What could be more delicious than the chocolate and hazelnut flavors of Ferrero Rocher in a milkshake? Not only does this shake taste amazing, but it’s also nutritious! Thanks to the incredible health benefits of Ganoderma lucidum, you can feel great about enjoying every last drop of this milkshake. Simply combine the ingredients in a blender, blend and finish with tasty toppings.


  • 1 sachet GanoCafé Hazelnut
  • 1 cup hot water
  • 3 cups vanilla ice cream
  • 1 tbsp Nutella or other hazelnut spread
  • 3 Ferrero Rocher candies (optional)


  • Prepare the GanoCafé Hazelnut by mixing sachet contents with hot water in a cup or mug.
  • Pour GanoCafé Hazelnut in a blender and add ice cream, Nutella, and candies, if using.
  • Blend for 30 seconds or until smooth.
  • Pour into a tall glass and top with chocolate syrup and additional Ferrero Rocher candy.


Toasted Hazelnut Dazzler Cookies

Looking for a treat that says, “I love you?” Look no further! These toasted hazelnut cookies will put hearts in the eyes of your loved ones. The scrumptious, buttery cookie is filled with finely chopped hazelnuts, and a secret ingredient: Ganoderma Lucidum! Use the sweet, nutty flavor of GanoCafé Hazelnut to pack an extra punch of goodness for your taste buds and your health!


  • 3/4 cup unsalted butter softened
  • 1/2 cup plus 2 Tbsp packed brown sugar
  • 1 tbsp GanoCafé Hazelnut
  • 1 large egg
  • 1 tbsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup toasted and finely chopped hazelnuts divided
  • 8 oz milk chocolate for baking coarsely chopped


  • In a large bowl, beat butter using an electric mixer for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and GanoCafé Hazelnut and continue to mix until fluffy and creamy. Turn up speed to high and add egg and vanilla extract until fully combined.
  • On low speed, slowly mix in the flour until combined. The cookie dough will be thick and slightly sticky. Switch to high speed and beat in 3/4 cup chopped hazelnuts.
  • Turn the dough out onto a floured work surface and divide into two 8-inch logs, about 2-1/2 inches in diameter. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 4 hours and up to 5 days.
  • Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
  • Remove logs from the refrigerator and slice each log into 12 equally thick cookies. Place cookies on baking sheets about 2 inches apart. Bake the cookies for 12-14 minutes or until brown around the edges. Allow to cool for 5 minutes on the cookie sheet, then transfer to cooling rack to cool completely.
  • Melt the chopped milk chocolate in a double boiler. Dip each completely cooled cookie halfway into the chocolate and place onto a parchment or silicone baking mat-lined baking sheet. Sprinkle with remaining chopped hazelnuts. Let the chocolate set before serving.


Non-dairy creamer (glucose syrup solids, vegetable fat, sodium caseinate (milk protein), dipotassium hydrogen phosphate E340(ii), sodium tripolyphosphate E451(i), mono and diglycerides of fatty acid E471, diacetyl tartaric and fatty acid esters of glycerol E472e, silicon dioxide E551, beta-carotene E160a(i)), sugar, instant coffee powder, maltodextrin, starch, Ganoderma lucidum extract, and artificial hazelnut flavoring (contains soy lecithin).

Nutritional Facts