Enjoy one of summer’s best treats anytime! This s’mores frappe is sure to be a hit. Let GanoCafé Mocha do the heavy lifting with its creamy, chocolatey goodness. Top with s’mores classics like crushed graham crackers, chocolate drizzle and a delicious marshmallow-infused whipped cream!
3.5ozpackaged marshmallow fluffhalf of a 7oz jar
1tbspGraham cracker crumbsfor topping
Prepare GanoCafé Mocha by combining sachet contents with 16 oz hot water. Stir well until the contents have dissolved. Set aside to cool.
Prepare the marshmallow whipped cream. Using a wire whisk, whip the heavy cream and vanilla together until soft peaks form.
Add marshmallow fluff and continue to whip until stiff peaks form.
Drizzle the bottom of two glasses with chocolate syrup and place a spoonful of marshmallow whipped cream in each.
Pour ice and GanoCafé Mocha in a blender and blend until the ice breaks down and is smooth.
Pour the blended coffee into each glass, top with additional whipped cream, graham cracker crumbs and chocolate syrup. Serve and enjoy!
Store remaining whipped cream in an airtight container and refrigerate for up to one week.