Schokolade Brownie in a Mug
Turn that hot chocolate into your very own brownie in seconds! This fast and easy recipe delivers all the chocolatey goodness of GanoCafé Schokolade as a delectable dessert just for you! Best of all, it cooks right in your mug! Simply pop it in the microwave and then enjoy it. This rich, chocolate brownie enriched with immune-boosting Ganoderma lucidum brings comfort and happiness with every bite.
- 6 tbsp GanoCafé Schokolade about two sachets
- 4 tbsp all-purpose flour
- 2 tbsp canola oil
- 3 tbsp water
- ¼ tbsp vanilla extract
- 1 tbsp chocolate chips optional
Combine Schokolade powder and flour in a coffee mug. Stir.
Add oil, water, and vanilla extract. Stir until dry ingredients are wet.
Top with chocolate chips.
Microwave on high for 60-90 seconds.
Voilà, you’ve got a brownie! Careful, contents will be hot. Let cool before digging in.