Winter Wonderland Granola with GanoCafé Hazelnut

Prepare for your taste buds to be jumping with joy this winter with a healthy snack swimming in warm, soothing spices of ginger, cinnamon, and nutmeg! With a touch of sweetness, this homemade granola is perfect for a cozy morning breakfast or a snack on the go. We top it off with GanoCafé Hazelnut to add our premium coffee flavor. It’s packed with nutrient-rich Ganoderma lucidum to balance the body and keep you at your finest.


  • 2 cups old fashioned rolled oats
  • ½ cup chopped pecans
  • ½ cup slivered almonds
  • 1/2 cup chopped walnuts
  • 2 Tbsp unsalted butter
  • ¼ cup maple syrup
  • 2 tablespoons honey
  • 2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • ¼ teaspoon sea salt or ½ teaspoon kosher salt
  • 1 sachet GanoCafé Hazelnut mixed with 2 Tablespoons hot water.


    1. Pre-heat oven to 325˚ F. Line a baking sheet with parchment paper.
    2. Combine oats, chopped pecans, almonds, and walnuts in a large bowl.
    3. In a small saucepan, combine butter, maple syrup, honey, ground ginger, cinnamon, nutmeg, cardamom, and salt. Heat on low until butter is melted. Mix well. Remove from heat.
    4. Add the butter mixture to the oats and nuts. Stir in prepared GanoCafé Hazelnut (it should be somewhat thick) and mix well until everything is completely coated.
    5. Spread granola mix on a prepared baking sheet evenly. Bake approximately 30 minutes until fragrant and golden. Remove from oven and allow to cool completely.
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