A Smooth, Creamy, Enriched Latte


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Product Details

Preparing Instructions

  1. Pour in Packet
  2. Add 8oz of Hot Water
  3. Stir and Enjoy

Store in a cool and dry place.

Manufactured by

Gano Excel Industries SDN. BHD. (540854-H)Lot 2774,

Lebuhraya Bukit Kayu Hitam, Pekan Asun

06000 Jitra, Kedah Darul Aman, Malaysia.

Distributed by

Gano Excel (USA), INC.

15439 Dupont Ave., Chino, CA 91710, USA

Direct Selling Association of Malaysia

Halal Malaysia

Made in Malaysia



Coffee & Oatmeal Cookie Smoothie

Introducing a delicious breakfast smoothie that has all of the flavors of a warm oatmeal cinnamon cookie mixed with your favorite morning coffee! GanoCafé 3-in-1 adds the perfect blend of sweet and creamy coffee enriched with Ganoderma lucidum. Add a touch of cinnamon and vanilla and a handful of ground oats to create a yummy fresh-baked cookie flavor!


  • 1 sachet  GanoCafé 3-in-1
  • 1/2 cup hot water
  • 1/2 cup unsweetened almond milk
  • 1/4 cup old-fashioned oats
  • 1 frozen (peeled) banana
  • 1 tbsp ground cinnamon
  • 1 tbsp vanilla extract


  • Empty sachet contents into a mug and mix with hot water until smooth. Allow to cool to room temperature. Slowly stir in unsweetened almond milk until combined (you should have 1 cup).
  • Place old-fashioned oats in a blender and pulse until finely ground. Add the peeled banana, coffee mixture, cinnamon and vanilla. Pulse and blend until smooth.
  • Pour into a tall glass and enjoy!


Cold Brew Coffee Pie

Time to chill out! This scrumptious Cold Brew Coffee Pie is the perfect answer when the heat of summer makes turning on the oven unspeakable. Not only is this amazing dessert boosted with over 200 plant-based nutrients from GanoCafé’s signature Ganoderma lucidum extract, but it’s also 100% delicious!


  • 1 sachet GanoCafé 3-in-1
  • 10 oz hot water
  • 1 3.4-oz box instant vanilla pudding mix
  • 1 8-oz tub Cool Whip, thawed
  • 1 prepared Oreo cookie crust
  • Whipped cream for garnish
  • Dark chocolate-covered espresso beans for garnish


  • Prepare the GanoCafé 3-in-1 by opening the sachet and stirring contents into 10 oz hot water. Chill until cold.
  • In a large bowl, whisk together the instant pudding mix with the chilled GanoCafé 3-in-1 until combined and slightly thickened, about 1 minute. Fold in the Cool Whip completely.
  • Pour the mixture into the prepared pie crust, smoothing out the top. Freeze for at least 6 hours, or overnight.
  • Before serving, garnish with piped whipped cream and dark chocolate-covered espresso beans. Cut into wedges and serve!


Sugar, non-dairy creamer (glucose syrup solids, vegetable fat, sodium caseinate (milk protein), dipotassium hydrogen phosphate E340(ii), sodium tripolyphosphate E451(i), mono and diglycerides of fatty acid E471, diacetyltartaric and fatty acid esters of glycerol E472e, silicon dioxide E551, beta-carotene E160a(i)), instant coffee powder and Ganoderma lucidum extract.

Nutritional Facts