Mocha

An Enriched, Silky Mocha
#TheCocoaCraving

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Mocha

GanoCafé Mocha is an indulgent coffee beverage that brings you the rich taste of chocolate without the guilt. Made using a blend of premium roasted coffee and sweetened with cocoa, this popular coffee drink goes down smooth and offers the health benefits of Ganoderma lucidum extract.

taste it to believe it!

DISCLAIMER

Under US FDA law, it is illegal for a manufacturer to make any medical claims for health supplements. All statements made by Gano Excel are intended for informational purposes only. These statements have not been evaluated or approved by the FDA, and our products are not intended to diagnose, treat, cure, or prevent any disease.

Product Details

Preparing Instructions

  1. Pour in Packet
  2. Add 8oz of Hot Water
  3. Stir and Enjoy

Store in a cool and dry place.

Manufactured by

Gano Excel Industries SDN. BHD. (540854-H)Lot 2774,

Lebuhraya Bukit Kayu Hitam, Pekan Asun

06000 Jitra, Kedah Darul Aman, Malaysia.

Distributed by

Gano Excel (USA), INC.

15439 Dupont Ave., Chino, CA 91710, USA

Direct Selling Association of Malaysia

https://dsam.org.my/

 

Halal Malaysia

http://www.halal.gov.my/v4/

 

Made in Malaysia

Recipe

S’Mores Mocha Frappes

Enjoy one of summer’s best treats anytime! This s’mores frappe is sure to be a hit. Let GanoCafé Mocha do the heavy lifting with its creamy, chocolatey goodness. Top with s’mores classics like crushed graham crackers, chocolate drizzle and a delicious marshmallow-infused whipped cream!

Ingredients

  • 2 sachets GanoCafé Mocha
  • 2 cups hot water
  • ½ cup heavy cream
  • ½ tsp vanilla extract
  • 3.5 oz packaged marshmallow fluff half of a 7oz jar
  • Chocolate syrup
  • 4 cups Ice
  • 1 tbsp Graham cracker crumbs for topping

Instructions

  • Prepare GanoCafé Mocha by combining sachet contents with 16 oz hot water. Stir well until the contents have dissolved. Set aside to cool.
  • Prepare the marshmallow whipped cream. Using a wire whisk, whip the heavy cream and vanilla together until soft peaks form.
  • Add marshmallow fluff and continue to whip until stiff peaks form.
  • Drizzle the bottom of two glasses with chocolate syrup and place a spoonful of marshmallow whipped cream in each.
  • Pour ice and GanoCafé Mocha in a blender and blend until the ice breaks down and is smooth.
  • Pour the blended coffee into each glass, top with additional whipped cream, graham cracker crumbs and chocolate syrup. Serve and enjoy!

Notes

Store remaining whipped cream in an airtight container and refrigerate for up to one week.

Millionaire’s Mocha French Toast

How do you get a hearty, enriched breakfast packed with nutrients but still sweet to your taste buds? Consider this quick and easy French toast recipe for those who are ready to get down to business. It will fill up your tank with protein as well as all the power of Ganoderma Lucidum. All covered in a sweet, chocolatey flavor!

Ingredients

  • 2 eggs
  • ½ cup milk
  • 1 sachet GanoCafé Mocha
  • 1 tbsp butter
  • 6 slices whole wheat bread

Instructions

  • In a medium bowl, whisk together eggs and milk.
  • Open GanoCafé Mocha and pour contents into mixture; continue to whisk until fully combined.
  • Melt butter in a skillet over medium-high heat.
  • One at a time, dip bread slices into mixture and then transfer to skillet; cook until golden brown on each side.
  • Transfer to plate and serve!

Ingredients

Sugar, non-dairy creamer (glucose syrup solids, vegetable fat, sodium caseinate (milk protein), dipotassium hydrogen phosphate E340(ii), sodium tripolyphosphate E451(i), mono and diglycerides of fatty acid E471, diacetyltartaric and fatty acid esters of glycerol E472e, silicon dioxide E551, beta-carotene E160a(i)), instant coffee powder, cocoa powder, foaming creamer (glucose syrup solids, vegetable fat, milk solids, dipotassium hydrogen phosphate E340(ii), sodium stearoyl lactylate E481, flavoring), and Ganoderma lucidum extract.

Nutritional Facts

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