Create a beautiful glass of Dalgona Coffee using GanoCafé Classic!
Now you can craft this fancy coffee-shop style coffee in the comfort of your own kitchen! All you need for this whipped coffee beverage are five simple ingredients, a bowl and a hand mixer. It looks fantastic and delivers all the goodness of Ganoderma lucidum to your body – over 200 phytonutrients that promote body balance, mental alertness and much more!
- 2 sachets GanoCafé Classic
- 2 Tbsp sugar
- 2 Tbsp hot water
- 1 cup milk
- Ice (optional)
Open your sachets and empty contents into a medium bowl. Add sugar and hot water. Use a hand mixer to whisk these ingredients together until stiff peaks form, about 3-4 minutes. The mixture will turn light golden-brown. Pour milk into glasses and add ice, if desired. Scoop your frothy coffee over the milk and enjoy! You can also sprinkle a little bit of cocoa powder or cinnamon on top for an extra fancy touch!
Snap a photo of your Dalgona Coffee enriched with Ganoderma lucidum and share using #ganoexcelusa!